Salmone Zaferano

Sauteed Norwegian salmon fillet with shrimps, scallops, shallots, zucchini, sun-dried tomatoes, asparagus, and button artichokes, served with spinach ravioli, with a touch of cream in brandy saffron sauce


Cotoletta D`Agnello alla Greca

Lamb chop marinated in oregano, garlic and rosemary, grilled and baked in pinot grigio reduction, served with spinach mascarpone mashed potatoes


Grigliata di Pesce

Grilled calamari, shrimp and octopus served with green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic


White Fish Limone

Lake Superior baked in lemon, white wine and caper sauce with fresh spinach and broccoli


*All prices are subject to change without notice.