Antipasto - Appetizers


Toasted Italian bread with garlic, tomato, olive oil, fresh basil and parmigiano.


Calamari Fritti

Golden fried calamari served with marinara sauce and lemon wedges.


Spinach Empanada

Baked turnover stuffed with fresh spinach and besciamella


Chicken Empanada

Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg


Calamari Griglia

Grilled calamari dressed with olive oil, balsamic vinegar and lemon


Scampi Piccolo Mondo

Shrimps and scallops sauteed in lemon and white wine


Salmon con Cabrales

Grilled salmon topped with blue cheese and asparagus


Zuppe - Soups

Minestrone Cup


Insalate - Salads

Insalata Mista

Mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins.


Insalata Di Petti Di Pollo

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in a balsamic gorgonzola vinaigrette dressing.


Piccolo Mondo

Tomatoes, red onions, artichokes, hearts of palm, sundried tomatoes, mushrooms with mix greens in vinaigrette apple dressing



Smoked Norwegian salmon filet in bed of mix greens and capers topped with cream cheese


Le Paste - Pastas

Spaghetti with Meatballs

Spaghetti prepared in meat sauce with two meatballs


Penne al Porto

Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream


Eggplant Alla Parmigiana

Layers of eggplant, mozzarella, tomato sauce and romano cheese


Fussili Piccolo Mondo

Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce


Pappardelle Speck Funghi

Pappardelle sauteed with porcini, whole and shiitake mushrooms with speck in porcini infused cream


Agnolotti di Portobello

Portobello stuffed agnolotti, sun-dried tomato, spinach and cream


Spinaci Ravioli e Tartufo

Spinach and ricotta ravioli with fresh pomodoro topped with burrata truffle mozzarella


Gnocchi Sorrentino

Potato dumplings with pomodoro, parmigiano, fresh basil, romano and melted mozzarella cheese


Spaghetti Carbonara

Rich cream sauce with Italian bacon, onions and parmigiano cheese


Farmer Rigatoni

Eggplant, mushrooms, onions, carrots, zucchini, peas, capers in basil and cherry tomato sauce


Le Pasta Con Pesce - Pasta With Seafood

Linguine Con Broccoli E Gamberi

Shrimp and brócoli sautéed with olive oil and garlic served over linguine.


Fettuccine Neri con Salmone

Fresh squid fettuccine with chunks of norwegian salmon and shallots in vodka sauce


Spaghetti con Calamari

Calamari sauteed in white wine, garlic or marinara sauce


Spaghetti Ai Frutti Di Mare

Shrimps, calamari, mussels, clams and octopus in marinara sauce


Linguine con Vongole

Prepared with fresh neck clams in marinara or garlic white wine sauce


Fettuccine Apulliana

Shrimps, fresh tomatoes, artichokes and capers served over fettuccine in white wine reduction


Pollo - Chicken Breast

Pollo Limone

Chicken breast sautéed in lemon and white wine sauce with red roasted peppers and capers.


Pollo Marsala

Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.


Marinato alla Griglia

Grilled, marinated in special blend of herbs, spices balsamic reduction served with fresh spinach



Half farmer chicken with bone, crispy, roasted with garlic, fresh rosemary and Vesuvio potatoes


Vitello - Veal

Piccatin al Limone

Veal scaloppini sauteed in lemon and white wine with red roasted peppers and capers served with spinach


Saltimbocca alla Romana

Tender slices of veal topped with prosciutto, white wine sage served with mascarpone mashed potatoes


Il Dolce - Desserts

Chocolate Mousse Cake

Rich dark chocolate mousse on a chocolate sponge base finished with cocoa


Frutti di Bosco

Short pastry base with chantilly cream and fresh raspberries and blueberries



Our signature dessert for the last 36 years


Torta della Nonna

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powered sugar.


Sorbet Ripieno

Lemon or Peach sorbert filled into the natural fruit shell.


*All prices are subject to change without notice.