Restaurant Menu

ANTIPASTO- APPETIZERS

Bruschetta

Toasted Italian bread with garlic, tomato, olive oil, fresh basil and oregano.

$ 6


Calamari Fritti

Golden fried calamari served with marinara sauce and lemon wedges.

$ 10.95


Calamari Alla Griglia

Grilled calamari dressed with olive oil and garlic served with lemon wedges.

$ 10.95


Scampi Piccolo Mondo

Shrimps and scallops sautéed in lemon and white wine sauce.

$ 14.95


Antipasto Italiano

Prosciutto, salami, mortadella, capicolla and provolone cheese with olives.

$ 8


Zuppe Del Giorno

Cup

$ 5.95


Zuppe Del Giorno

Bowl

$ 6.95


Minestrone

Cup

$ 5.95


Minestrone

Bowl

$ 6.95


Insalata Piccolo Mondo

Bed of mixed greens topped with assorted vegetables, tomatoes, onions, artichokes,hearts of palm and mushrooms with vinaigrette dressing.

$ 12.95


Insalata Mista

Mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins.

$ 7.95


Insalata Di Petti Di Pollo

Grilled chicken breast over mixed greens with walnuts, tomatoes, onions and raisins in balsamic vinaigrette dressing.

$ 17.95


La Caprese

Slices of fresh mozzarella, tomato and basil dressed with extra virgin olive oil.

$ 9.95


Pisto Manchego

Toasted bread topped with Zucchini, peppers, onions, eggplant, capers, anchovy and olives in garlic tomato sauce.

$ 6.95


Tortilla Española

Spanish traditional omelet with potatoes, onions and garlic.

$ 6.95


Jamon Serrano con Manchego

Tomato bread with Spanish ham and Manchego cheese.

$ 7.95


Pollo al Curry

Chicken breast pieces with celery, green onions, grapes in curry mayonnaise.

$ 7.95


Canelon de Atun

Tube shape pasta filled with tuna and asparagus with alioli sauce.

$ 8.95


Ensalada de Salmon

Smoked salmon in a bed of mix green salad and capers.

$ 12.95


Empanada de Queso

Baked turnover stuffed with mozzarella cheese and green onions.

$ 3.75


© Bibb Spencer